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| Issue Date | Title | Author(s) |
|---|---|---|
| 11-Jan-2016 | Effects of the fruit ripening stage on antioxidant capacity, total phenolics, and polyphenolic composition of crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis | Rodríguez, Juanita C.; Gómez, Daniela; Pacetti, Deborah; Núñez Burcio, Oscar; Gagliardi, Riccardo; Frega, Natale G.; Ojeda, Myriam L.; Loizzo, Monica R.; Tundis, Rosa; Lucci, Paolo |
| 1-Mar-2019 | Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| Aug-2014 | Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks | Vilarrasa, E.; Tres, A.; Bayés-García, Laura; Pérez-Trujillo, Miriam; Esteve-Garcia, E.; Barroeta, A.C. |
| 26-Aug-2019 | Palm Oil on the Edge | Gesteiro, Eva; Guijarro, Luis; Sánchez-Muniz, Francisco J.; Vidal Carou, Ma. Carmen; Troncoso, Ana; Venanci, Lluis; Quilez, Joan; Anadón, Arturo; González-Gross, Marcela; Jimeno, Vicente |
| 7-Apr-2022 | Characterization of the proteome and palmitoylome alterations induced by palmitic and oleic acids in OSCC cells | Urdiroz Urricelqui, Uxue |
| 24-Mar-2022 | Análisis etiológico de la enfermedad pudrición del cogollo (PC) en cultivo de palma aceitera (Elaeis guineensis Jacq.) en la provincia de Esmeraldas, Ecuador | Abel Valarezo, Vanessa Maribel |
| 10-Nov-2021 | Dietary palmitic acid promotes a prometastatic memory via Schwann cells | Pascual, Gloria; Dominguez, Diana; Elosúa Bayes, Marc; Beckedorff, Felipe; Laudanna, Carmelo; Bigas, Claudia; Douillet, Delphine; Greco, Carolina; Symeonidi, Aikaterini; Hernández, Inmaculada; Ruíz Gil, Sara; Prats, Neus; Bescós, Coro; Shiekhattar, Ramin; Amit, Moran; Heyn, Holger; Shilatifard, Ali; Aznar Benitah, Salvador |
| 8-Jan-2018 | The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets | Roll, A. P.; Vilarrasa, E.; Tres Oliver, Alba; Barroeta, A.C. |
| 19-Dec-2019 | Effects of different dietary vegetable oils on growth and intestinal performance, lipid metabolism and flesh quality in gilthead sea bream | Sánchez-Moya, Albert; García Meilán, Irene; Riera Heredia, Natàlia; Vélez, Emilio J.; Lutfi Royo, Esmail; Fontanillas, Ramon; Gutiérrez Fruitós, Joaquín; Capilla Campos, Encarnación; Navarro Álvarez, Isabel |
| 21-Apr-2020 | The combination of palm and rapeseed oils emerges as a good dietary alternative for optimal growth and balanced lipid accumulation in juvenile gilthead sea bream reared at an elevated temperature | Riera Heredia, Natàlia; Sánchez-Moya, Albert; Balbuena-Pecino, Sara; Fontanillas, Ramon; Gutiérrez Fruitós, Joaquín; Capilla Campos, Encarnación; Navarro Álvarez, Isabel |
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